>>938134113
I don't eat much beef, only the occasional steak or some pork+beef meatballs. I like chicken the most anyway. It's lean protein, so that's what I most often go for. As for onions, I usually have raw spring onions among my salad leaves as a side with the stir fry. I like to put caramelized onions into my split pea soups.

I suppose for me it's just the principle - that feeling of complacency of being attached to a live service/app to enjoy something as fundamental as music. Doesn't sit right with me.