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6/19/2025, 9:00:32 PM
>>2819943
Got it! A small lesion on it, but I'm hoping it will still be good to eat. The smell is certainly nice, reminds me of ground cherry/husk tomato (thought it's been a long time since I last had one of those), with maybe an extra bit of lemon and resin.
>>2821890
They really are hard to come by, despite the plants being so prevalent. There are probably several hundred stems that come up along the creek near me each year, maybe 30 of those have the double-leaf required for the stem to bear a flower, maybe half the flowers set fruit, and I'm lucky to find one or two fruit that make it to ripeness without getting destroyed by weather/disease or animals eating them before I can.
Got it! A small lesion on it, but I'm hoping it will still be good to eat. The smell is certainly nice, reminds me of ground cherry/husk tomato (thought it's been a long time since I last had one of those), with maybe an extra bit of lemon and resin.
>>2821890
They really are hard to come by, despite the plants being so prevalent. There are probably several hundred stems that come up along the creek near me each year, maybe 30 of those have the double-leaf required for the stem to bear a flower, maybe half the flowers set fruit, and I'm lucky to find one or two fruit that make it to ripeness without getting destroyed by weather/disease or animals eating them before I can.
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