>>510145895
>why are you eating green plants?
Fiber and cilantro works well with fish. I've got this too.

>>509158334
>Can be used for so many dishes.
What's a good one? Last thing I tried was Manhattan Steelhead Chowder with steelhead I caught. It's pretty good, kinda like an italian type take on chowder. But I want to branch out. I'm thinking about making steelhead dip with it next. Thing is with fish is I like when it has some crunch to it. So maybe some type of dip with chips would be good.

>>21404696
>you could always dice a smaller portion of potatoes and allow them to mostly emulsify
Possibly, but imo this dish really shines when served with baguette toast and dipped in the chowder. Potatoes + all that bread is just too many carbs for my liking. Eating it plain without the toast just doesn't have the same effect, too soupy and soft. Carrots are actually healthy unlike potatoes and seemed to be great on toast along with the onions and fish.

This is a very italian type take on chowder. It tastes kinda like you mixed spaghetti with fish soup. Would be a great way to trick people who don't like fish into eating fish without them knowing.

>>21406200
>Im having a Korean fish stew tonight. Its quite tasty too.
QRD on how that turned out? What type of taste is it? Some of the best fish soup I've had came from Asian restaurants. They know their spices/ingredients. I'm excited to try hot and sour Thai fish soup recipe with some of it.

>>21406227
>Wtf, eat the skin you baby. It's the best part and good for you.
Is it really edible? Even the wild animals won't eat it. I throw the remaining carcass out along with skins and the I find skins laying all in the yard, like even the raccoons don't want it lmao

picrel is just what I have in my deep freezer but my normal freezer is also filled with filets. I need to get to work trying different recipes.