>serundeng

It's some form of cooked grated coconut mixed in with spices, if you look up recipes there's tons of variants that will either change up the spice mix or add some grated meat or shrimp in it. Great to just sprinkle on whatever rice you're eating but the ultimate snack form is using it in ketan serundeng, which is just sticky rice rolled in the stuff. Really tasty, last a long time if stored in a dry place, can be applied to any number or rice based meals and snacks, it was a staple in my mom's kitchen growing up. I've heard there are a lot of Indo people in the states, if you ever come across it I highly recommend giving it a try.