What do my fellow co/ck/s find to be the best way to make stock? Breaking down a whole baby chicken in a bit and need to start being proactive. I don't have a pressure cooker, but I do have a Crockpot, would crockpot or stovetop be better? Should I roast the gibblers before I simmer them?
Discussions encouraged, I'll post more pics when I break it down, prob 8 PM CST