>>530636058
You unironically might just be a natural carnivore-leaning omnivore. Recent genetic analyses of the human gut microbiome and research has created four primary groups:
>"Carnivores" - can eat vegetables, but usually accompanied by intestinal discomfort at older ages. More common in European and pastoral / aboriginal populations. Fast muscle gainers, but also prone to obesity due to their gut efficiencies. Least likely group to be malnourished and the most resistant to conditions like diabetes, but usually has more cardiac issues than the other three groups.
>Soft omnivores - can eat practically everything with no issues, but other issues are rampant due to overreliance on hard-to-digest foods in subsistence populations and in the developed world, usually ends up manifesting as chronic constipation and being lanky / skinny. The group with the highest rates of malnutrition, tends to be a fixed ~10% of the population across all ethnic groups.
>Crop grazers - dominant in populations with a severe reliance on a staple crop like rice, etc. w/ low nutritional density. They can subsist on less food than the other three groups, but also the most prone to having ulcers, especially in the presence of complex foods and as a result, they have trouble gaining weight and muscle mass. Most issues usually come about from eating outside of their mainstays and are at the highest risk of diabetes, liver damage, etc. Dominant group in Asia and Natives.
>Intuitive eaters - the rarest of the four, with 1% of the population with no bias having it manifest. They have next to no issues with eating anything and accurately know what they need to eat to keep a nutritional balance intuitively. Pregnant women activate the same genes and their cravings are an amplified form of this. Intuitive eaters tend to have the longest lifespans and are generally unaffected by most intestinal issues. The catch? Dramatically increased (>800%) chances of having mental disorders and diseases.