>>21483150
>something like our rice stew with ginger and chickens
Bro, if you like congee then you have to try the American classic comfort dish "Shrimp and Grits". It's traditional in the deep south, specifically in Louisiana Cajun culture.
The "grits" are a porridge of coarse ground nixtamalized maize with butter and cheese, and the shrimp are cooked with Cajun spices and aromatic vegetables.