>>512363960
>Also, sausage shouldn't be an every day food, but it is tasty.
I think you'd be interested to take a look at sai krok isan.
https://hungryinthailand.com/sai-krok-isan-thai-sausage-recipe/

Fermented in room temperature with no preservatives.

>>512364146
>That's why I cook my own meals. You gotta eat healthy and drink filtered water.
You see that pink color on the store bought bacon?
That's from nitrite salts.
That is what gives you cancer.

You can do it at home with regular salt (as Ukrainians make salo).
Just make sure that the pork belly in the store isn't already brined in nitrite or nitrate salt as it occasionally is.
(Just look at frozen chicken breasts, they typically range from being 75-85% chicken, the rest is brine, aka salt water... sometime with nitrite)