>>21447023
I like sprinkling my own seasonings on top of these, cooking them for 5 mins longer than package directions so they get really crispy, and cutting them into 8 rectangular strips.
I always add garlic & onion powder, thyme, smoked paprika, oregano, black pepper, ghost chili flakes, and jamaican curry powder. Sometimes some chopped fresh garlic and serrano if I have the time.