>>21484667
My wife is an incredible cook. Better than me. I'm a picky eater, so when I decide I'd like to try something, she gets very excited and puts her whole ass into making it. Picrel is what she made for Thanksgiving last year. Prime rib and she did it on the smoker I bought for her. (and before anyone cries about it looking raw, it's not. She uses a probe and this reached a perfect 125 degrees.