There is almost no better dish than a french 3 egg omelette. I just made one and they are so delicious. I also made bread and had it with it but the bread, which I thought was okay, did not pair well at all with the egg.
This got me thinking. This is the ultimate test to see if you have made a good bread. If your bread ruins the meal with a 3 egg omelette, your bread is no good. Your bread must compliment the egg in order to be a good bread.
Discuss.