There is almost no better dish than a french 3 egg omelette. I just made one and they are so delicious. I also made bread and had it with it but the bread, which I thought was okay, did not pair well at all with the egg.
This got me thinking. This is the ultimate test to see if you have made a good bread. If your bread ruins the meal with a 3 egg omelette, your bread is no good. Your bread must compliment the egg in order to be a good bread.
Discuss.

>>21488313 (OP)
your thread has 2 premises and thus is retarded.

>>21488316
your mother has a penis

>>21488319
thank you for admitting defeat

>>21488323
Any time ol' chap

>>21488313 (OP)
*complement

>>21488341
Fuck you're right thank you.

>>21488358
How I feel right now

>>21488313 (OP)
Only 4 eggs?

>>21488370
I suppose if you had a large pan you could do 15 or more.

>>21488367
Youre really posting AI slop doodles now?

>>21488382
yes

>>21488313 (OP)
French omelettes are great but in my experience very difficult to make consistently. I can probably get it right about 25% of the time. I don't want a nonstick pan, but that really seems like the only way to consistently be able to make french omelettes

>>21488706
I found that if I use a slightly larger pan I can get it good a lot of times. I cook it starting on a high temp but I drop it to medium low to finish once it starts getting cooked enough where you cant fill in gaps with the uncooked egg anymore. I fold the top over 90% of the way then fold the exposed part over the middle and I roll the omelet over to seal it there. Slide onto the plate and let it rest for a minute.
Salt the eggs when you mix them but also you could use a carbon steel pan well seasoned if you don't want to use nonstick
I finish with a pinch of salt, black pepper, and parsley.

>>21488382
>AI slop doodle
why does this sound so funny

>>21488706
>I can probably get it right about 25% of the time.
100%

>>21488313 (OP)
omelettes are great

>>21488778
There are neighbourhoods in Philadelphia and DC called Swampoodle. I imagine Swampoodle to be in the League of Superpets as Swamp Thing's doggo.

>>21489117
Where can I buy this pan. I need this pan.

>>21491691
Ja pan.
The price is $17, €14.5
There are several frying pans of the same shape sold in Japan, so probably they have already been copied to China or Korea.
The difference seems to be the strength of the coating and the thermal conductivity of the bottom.

>>21491691
Cheap ones have a bottom like this.

Don't use unitasker pans anons...git gud, it's not that hard.

Buy a good nonstick 20 cm pan (3 eggs) and exclusively use it for eggs with butter as cooking fat.

With sound: https://files.catbox.moe/iksam1.mp4

>>21492906

>>21492906
The cool thing about this special pan is that whatever you put in it, like meat, veggies, cheese, or rice, it'll turn out great.

>>21488313 (OP)
I mastered the French omelette during COVID. I love them and can’t eat a regular one anymore. I don’t think I ever had nice bread with it, even though I can make a pretty good baguette, too. If I had any bread it was Wonder bread pseudo toasted in a pan with lots of butter. Philistine move but worked for me.

I also often used to stuff them with a homemade Boursin. Here’s my simple recipe: 1 block of cream cheese; 1 puck of queso fresco; minced garlic cloves; chopped chives. Whip up in the KA. Can add sour cream if it seems too thick. Probably 5x cheaper than the real thing and just as good.

man I should get one of these sometime. there's a place near me that does a really good one

>>21491077
Chequed, sorry I was banned
Omelettes are the best
>>21492906
Duck eggs are really good you did a really nice job on the omelet
>>21493023
I'm having a hard time with normal scrambled eggs myself, the creaminess of the egg is just pacha.jpg
I'm making some italian bread today also your recipe sounds good.
>>21493029
Do it.

>>21493037
>you did a really nice job

Thanks anon :3

>>21488316
1, the omelette is already established
i've never made one before viewing this thread for 5 sec getting hungry, searching 'french 3 egg omelette", skimming through a 4min video, then discovering my chives are no good so i will use shallots
now i am eating a delicious 3 egg omelette, and am left with the singular premise of good bread, which i do not posses
>>21488706
i just made it in a stainless, you need to learn temp control

>>21493207
It's good aint it?
The eggs, this post is about food dont ban me again please