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6/23/2025, 9:30:44 AM
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>Dolme, a traditional Persian dish, is grape leaves wrapped and stuffed with meat, rice, and herbs. It is cooked at a low temperature so it steams and is mixed with a plum sauce. Best served with a lavash-bread loaf.
>The filling can also include bell peppers and tomatoes. It’s a common meal during the spring when the leaves are fresh.
>Dolme, a traditional Persian dish, is grape leaves wrapped and stuffed with meat, rice, and herbs. It is cooked at a low temperature so it steams and is mixed with a plum sauce. Best served with a lavash-bread loaf.
>The filling can also include bell peppers and tomatoes. It’s a common meal during the spring when the leaves are fresh.
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