>aldi sells a dense packed 500g lamb mince cube
>I take the cube and put it in the air fryer, on top of some generic white bread
>put some salt, pepper & smoked paprika on top
>air fryer it for 30 to 45 minutes at a low temp so it doesn't burn
>when it's cooked I put half in the fridge for next day
>eat the bread and lamb cube as is.
I occasionally throw in some potato, and usually have a baby spinach/rocket combo with it. It's not disgusting, but the idea of "cook a cube of mince in an air fryer on it's own" is abnormal to regular society.