Add the other can and a couple dashes of sugar. The meat is very savory and slightly spicy, so the broth, which is basically just tomato soup, should have a slightly sweet twist. It gives it a very delicious contrast. Oh yeah, and I salted the water right after pouring it in. always salt at the start. At the end I'm also gonna put in a tiny bit of black pepper and parsley, but other than that, the soup is nice and simple compared to the actual meat