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7/7/2025, 7:09:00 AM
>>212434436
John Taffer was hired to oversee the construction of a restaurant near the restaurant I work at. Crappy location, bad business model, much too pricey for the region. After the owner went broke, it just kinda started treading water with come-and-go management. I've seen many restaurants come and go over the years. The trick is to know your customer base, keep regular hours, and serve the shit they like. Ultimately, there's nothing easy about restaurants.
John Taffer was hired to oversee the construction of a restaurant near the restaurant I work at. Crappy location, bad business model, much too pricey for the region. After the owner went broke, it just kinda started treading water with come-and-go management. I've seen many restaurants come and go over the years. The trick is to know your customer base, keep regular hours, and serve the shit they like. Ultimately, there's nothing easy about restaurants.
7/6/2025, 6:34:20 AM
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