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Anonymous /ck/21466187#21466336
7/14/2025, 4:36:56 AM
Sprinkle and press down a lil bit of flour on top
This is probably not necessary, but apparently it helps keep the meat from coming out while cooking
You could put the top of the pumpkin back on, but that's alot of effort for no real reason. I've seen some people cap them with tomatos, might try that some day.
Also, this turned out to be the perfect amount of meat for these pumpkins, but often times I have leftover meat. In these cases, I just pack the remaining meat into a nice ball roughly the same size as the rest and toss it in the soup. Alternatively, just freeze the meat and use it for a different meal later on, like meatball soup