>>21484983
The real trick to cooking eggs is when you put in your butter, it can't be sizzling as soon as it hits the pan. When the eggs are put into the pan when this butter is sizzling, it means the moisture gets cooked out of the eggs, and its fucked as a result and tastes bland. Basically to make good scrambled eggs you need to put the butter in as the pan is heating up, when the butter melts slowly, no sizzle bullshit, add the eggs (with or without milk, it doesn't matter), and wait for the edges to cook, then just keep pulling the eggs around as the edges get cooked and you get the curds you want. Then turn off the heat when it's almost done, eggs will cook themselves off residual heat from the pan and the heat trapped inside the cooked eggs (applies to boiled eggs too). Then it's just perfect.
>picrel