>>21464322
Freeze/thaw extra firm tofu, boil in salted water and also press it, cornstarch it some (add onion/garlic powder if you feel like it), fry in less oil than you'd think. This is as close as I've gotten to tofu having similar texture to the stuff I like at hole-in-the-wall Chinese places. I serve it with sesame ginger sauce but you can do whatever you like.
>>21466025
I like tempeh but can't justify the price diff between it and tofu. What gives?