>>2819943
And lastly (for now) some black/blue raspberries I picked today from a little patch nearby. I'm assuming this is Rubus occidentalis, the species native to the Eastern US, but it's possible it could be one of the other two species of black raspberry, introduced to the area. Either way, very good, rich, sweet flavor. It does remind me a bit of artificial blue raspberry flavor, which I guess means some food chemist did a decent job manufacturing that artificial flavoring.