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Anonymous /lgbt/40625202#40636447
8/7/2025, 11:08:28 AM
Not reading this thread just dropping some cooking tips that will make you all less embarrassing.
1. Make all the food pieces roughly the same size so they cook at the same rate, and you won't have bits that are burned or undercooked compared to the rest.
2. To keep food from sticking to your fry pan, heat the pan FIRST to the point where if you splash some water droplets, they evaporate immediately. Then once you put the food in it,don't touch the food for a while and it will pop off by itself. Then you can turn it over.
2.5. If you fry some meat and have meat scrap shit left all over the pan, fry some veggies after and they'll clean it up for you.
3. You can either cook things for a short amount of time at high heat, or a longer amount of time at lower heat. Longer at lower heat will make better meat dishes. Also just toss some water in the bottom of the baking sheet, it makes everything work better.
4. Bacon grease or fat is always better than oil and makes your food taste more like a restaurant. Unless the recipe is Italian and calls for olive oil. Olive oil is good. Other oil is trash.
5. Just buy a mixer if you're gonna be doing any doughs, trannies don't have the arm strength or stamina for mixing long enough to get the proper consistency.
6. Avoid meme kitchen gadgets. Stick to the basics. Big spoon. Spatula. Pot. Pan. Tongs. No hamilton beach breakfast sandwich maker type shit. If it sounds convenient, it actually just takes up space and takes forever to clean when you do use it.
7. Sharpen your knives properly. If the food is squishing under the knife it's dull. It should just glide right through. A tomato is a good test. You should be able to slice the tomato without squeezing all the stuff out of it. Similar to meme gadgets, you only really need like two big knives. Serrated for meat and bread, and straight for everything else.