I'm baking a huge mackerel in the oven as we speak. Some olive oil, white wine, salt/pep - maybe some dry oregano.

You can also shallow fry some white fish or whatever.

>>21469745
The one you make yourself.

>>509682857
Wrooong

>>21426315
You need a good hood range most importantly. Otherwise the smell lingers for days.

It's not expensive, don't even have to deep fry, a simple shallow fry would suffice.

You need a big pot and some high smoke oil. You can buy a $5 thermometer if you haven't fried with lots of oil before, although I've never used one.

>>21408672
I meant a dish, yes I've had soy sauce and panko.
>>21408702
Didn't know that