>>21441166
OP, looks satisfying, hitting all the notes (needs sour cream or crema, side of lime squeeze, and some crunch)
I see a theme in what I think is your 2nd great post sharing your dindins. I got a couple things to add to your pantry along with your better than bouillon.

dried chorizo links, or crumbles
festival flavor Rotel tomatoes n green chili
Herdez chili paste tubes, ancho/pasilla, or whole
yellow rice mixes
Sazon goya, or badia spice blends
Guerrero or Banderita tostada stacks
frozen veggies bags to enhace rice
jarred pimentos
canned ranchera, green salsas