>>21396765
Interesting, do you mean combine with the slices of apple? Sometimes I have fruit like grapes on the side but this is something I will have to try. Thanks for the recommendation.

I like to keep the toast the baguette slices just until the point crispiness start to develop on the crust while I keep the brie chilled. When you bite into chilled brie on the crispy, warm baguette it's heavenly.