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6/14/2025, 6:06:46 AM
>>126707011
*sigh* oh well, i tried
*sigh* oh well, i tried
6/13/2025, 3:34:55 AM
>>935697289
Gay much?
Gay much?
6/11/2025, 9:15:59 PM
>>21393847
Do not start a tomato sauce with a mirepoix that's fucking gross.
Do not use dry basil ever in anything. Really only woody herbs like thyme work well dried.
Don't even put black pepper in it. Grind some fresh over your finished dish.
Use good tomatoes. Find those san marzano canned ones (no added flavor, that means no garlic, no basil. Add these yourself). Using fresh cherry tomatoes is great, you can blend them or just sautee/press into sauce or just barely sautee at all and eat them rather whole and just blistered in garlic oil for a good time.
They go over a basic traditional sauce in this video: https://m.youtube.com/watch?v=xMPRD_qW_iE
These days i fry a few unshelled garlic clove in oil, remove, lightly fry a few basil leaves before adding tomatoes, simmer, done. Salt to taste. Pepper and cheese and olive oil on top of plate.
I've seen people emulsify a knob of butter in at the end, too, to finish it like a french sauce. That's fine. Use butter if you don't want to taste evoo.
Do not start a tomato sauce with a mirepoix that's fucking gross.
Do not use dry basil ever in anything. Really only woody herbs like thyme work well dried.
Don't even put black pepper in it. Grind some fresh over your finished dish.
Use good tomatoes. Find those san marzano canned ones (no added flavor, that means no garlic, no basil. Add these yourself). Using fresh cherry tomatoes is great, you can blend them or just sautee/press into sauce or just barely sautee at all and eat them rather whole and just blistered in garlic oil for a good time.
They go over a basic traditional sauce in this video: https://m.youtube.com/watch?v=xMPRD_qW_iE
These days i fry a few unshelled garlic clove in oil, remove, lightly fry a few basil leaves before adding tomatoes, simmer, done. Salt to taste. Pepper and cheese and olive oil on top of plate.
I've seen people emulsify a knob of butter in at the end, too, to finish it like a french sauce. That's fine. Use butter if you don't want to taste evoo.
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