>>76361711
This has got to be one of THE WORST “recipes” I’ve ever seen. I don’t even know where to start destroying your cooklet ass
>defrost pork chops between two paper towels
WHY??? Why are you putting all the frozen food in paper towels??
>put olive oil in a hot pan
WHY?? Olive oil has a very low smoke point. You’re searing pork chops in oil that is going to smoke like crazy and taste ACRID
>check the temp of the pan to make sure it’s 350 degrees
LOL. DUDE what the fuck?? Just heat up the pan! When your grape seed oil begins to atomize and barely start to smoke a little, that’s when you know it’s hot enough
>baste in butter and then season
YOU NEED TO SEASON PRIOR TO PUTTING THE CHOPS IN THE PAN. If you want to baste, you need to sear the first side hard and then let the second side get about halfway seared, THEN throw in some butter/garlic/thyme or whatever turn down the heat then baste
>18-20 minutes
WRONG. After searing 2-3 minutes per side and basting, put in a 350 degree oven for 8-10 minutes MAX
>defrost beans in paper towels
Again, WHY?!?
>cook beans for 6 minutes
NO. FUCK no, it should be a couple minutes at the most. Sauternes garlic and shallot and then throw in beans, salt and pepper to taste
>soak potatoes for an hour
WHY?? For what fucking reason??
>bring water to a boil and then add potatoes
WRONG AGAIN. You need to ALWAYS start with cold salted water and bring the potatoes up in the cold water. If you add potatoes to hot water, the outside gets overcooked while the inside is undercooked

It’s remarkable how bad you are at this. For the love of god, PLEASE tell us how to make gravy :)