>>510391033
you need a mill for that, that's where they get you
but you can do it with some patience and a good blender (though you'll have to invest anyways unless you got a vitamix or blendech lying about)
>>510391538
yesh they are, I was in a polish food thread yesterday, ya got some nice things going there too
also, so much charcouterie
and this winter stew look YUM

>>510289598
nobody is forcing you to abandon deep-fried ranch, Totino's frozen pizzas, moulded pink paste and switch to White food.