>>2930152
>Roger that. Do you use a whetstone, or do you use a sharpener?
My work knives get a Delta 1x30 belt sander sharpening any time they start to get a bit dull. In 30 seconds or so I can put a nice edge on that will last me another month or so. I always sharpen before working calves so I can cut bulls with a nice sharp knife. If its something fancy I might break out the Lansky or another similar Chinese sharpening system off of Temu once again.