>>21429518
the cracker crumb topping looks nice in this picture.

I like a traditional veal schnitzel. It's almost entirely replaced by the less expensive pork version here in the US, even since the food police came down hard on veal farming.

My favorite Austrian dish is simple, as pictured. It's a homemade livery meatball in broth with herbs. Chocolate mozarts are a close 2nd.