Thread 21429458

Thoughts on Austrian cuisine?

I don't think about it much. if someone told me there was a targeted bioweapon that the DPRK released that was going to kill all the gruner veltliner I'd be like oh no! I hope they don't use it to do anything harful in the future! st. laurent can be ok if you're willing to shell out some dough but I've never been like "what I really could use right now is a $50 bottle of austrian red wine that tastes pretty alright". the strudel is good I guess. they're pretty good at the potato dishes.

>>21429458 (OP)
I like Kaiserschmarrn

perfect

>>21429458 (OP)
It's much better when it has been run through the American filter

>>21429458 (OP)
We do things a LITTLE bit differently here in Indiana

>>21429518
how do oyu make them so big
>t. polish

>>21429519
Put them on your mother's chair and wait for her to sit down :^)

>>21429523
my mother is not fat enough though so the technique you use wouldnt yield results i'm afraid

>>21429525
Start with a big piece of pork tenderloin and pound it flat

https://www.youtube.com/watch?v=AbuRf_QDizs

>>21429458 (OP)
Just like german but different names.

Figlmüller
I thought they had good Schnitzels. This doesn't look good at all, looks like its straight from the deep fryer

>>21429519
Ive used an industrial pizza dough roller before it works well after you needle/jaccard it

>>21429679
it's fried in a cast iron pan

>>21429706
Its supposed to like like this, the breading wavey and air between the meat and the breading. When its just flat and sticking directly to the bread its most likely just deep fried in a frying machine

>>21429458 (OP)
I'm Slovenian so I more or less grew up eating Austrian cuisine though ours lacks a lot of their dumpling variants except locally, near the border. Love schnitzel and fried chicken, dislike the goulash, and the cakes are wonderful, of course.

I like Pferdeleberkäse

>>21429518
the cracker crumb topping looks nice in this picture.

I like a traditional veal schnitzel. It's almost entirely replaced by the less expensive pork version here in the US, even since the food police came down hard on veal farming.

My favorite Austrian dish is simple, as pictured. It's a homemade livery meatball in broth with herbs. Chocolate mozarts are a close 2nd.

>>21429458 (OP)
this shit is addicting

>>21429458 (OP)
ngl i would lowkey smash

>>21429458 (OP)
>Austrian cuisine
Very good cakes

>>21429458 (OP)
They make good beer

I've never been able to get my schnitzel to puff

>>21430035
Anon....

>>21429458 (OP)
i dont know much about their food but they have very good architects

>>21429458 (OP)
Looks good, but I would eat a tree if I had to.

>>21430176
I have no idea why Foster's is still considered an 'Australian' brand
It's mostly made in the US by a subsidiary of Coors and in the UK by Heineken Group
The actual trademark is owned by Asahi Breweries (Japanese)
And it was first patented by a pair of Irish American brothers back in the late 1800s
It's about as 'Australian' as Outback Steakhouse

>>21429519
The meat is cut that way, imagine the meat is a roll of toilet paper that you unroll with cutting.. after that you can pound it to make it wider and flatter.
You cant just pound it to that size like some of the plebs here suggested..

Here's the menu of an Austrian restaurant near me. How authentic is it?

>>21429458 (OP)
It's good

>>21432035
its not

>>21432042
Why? Be specific.

>>21429458 (OP)
>american
>cuisine
Pick one

>>21432059
seafood, french stuff, italian stuff, quinoa, cheddar,

>>21432070
Have you ever tried reading?

>>21432035
it's more subdued of a menu, like these are the things we feel like having on our menu this month. It's just a varied european menu, really.

For one thing, I didn't see a single sausage, spatzle, that's suspicious. Too much raw seafood for me

>>21432102
there are spätzle, but it seems more of an upscale restaurant with a variety of food and some austrian in between

Here's a menu from a different Austrian place here, seems better?

>>21432109
what exactly are you looking for? if you want an authentic schnitzel youd be good to go at the first place

>>21432109
This does look more typical german/austrian to me, thats def their focus
the two cuisines are very similar but the austrians have more of a sweet-tooth, „Mehlspeisen“ are their thing

I don't think most their food's anything to write home about but I really like their desserts, they do cakes and pies really well.

>>21430276
Because it is the only commonly available beer in america labeled australian. That is why.

>>21429819
da war jemand bei globus einkaufen :)

OI! Pudanuddah shrimp on da bahbie guvnah!

>>21429721
love me some Fitzl Schnitzl

i tried cutting a schnitzel that thin from a pork shoulder like i ve seen germans do and i failed miserably

>>21433064
you don't just cut meat this thin. you take a regular size piece of meat and hammer it until it's soft and flat

>>21433061
If Fritzl had lived in America he would have been venerated as a saint

>>21433071
i dont like this you are just abusing the meat like burgerbrain americans smashing their burgers

i ve seen a master schnitzeler who cut thin slices instead of bashing

https://youtu.be/hmeALeTJ6So?si=XrvmKO6QWgmzrAln&t=210

>>21433076
>i ve seen a master schnitzeler who cut thin slices instead of bashing
yeah sure, you know why he does that? he has to make like 50 schnitzel a day. hoe does not have the time to tenderize it, instead he's just cutting it thin. that's some stuff you do when cooking for the masses.
https://youtu.be/B-wd3wuER3Y

>>21433103
pretty sure bashing and spreading meat is what you do when cooking for the masses that why you create the illusion of them eating more meat than there actually is

Big fan of Sacher torte and strudel with vanilla cream. The rest is mid.

>>21429519
Butterfly the meat and then pound it flat. (It helps to do this in a large plastic storage bag.)
How are you Polish and not know schnitzel?

>>21433071
you cant do it that thin
>>21433367
that's how i make it but they dont get that fucking big
also what do you mean butterfly?

>>21433033
darfs a bissal mehr sein?

>>21433451
what the fuck? i'll try this
what do you use for breading? it looks different to ours
do you put it in flour before dipping in egg?

>>21429458 (OP)
Well I hear they can do wonders with an oven.