>>21468696
internal temp was like 130? at the end of smoking
>>21468786
It was a smaller brisket, and I cut it in half to give half for my dad to try smoking on his traeger. I cut most if not all of the fat cap off because I assumed when they said "trim off the fat" the meant "trim down to the bare meat"
>>21468790
the fat was broken down fairly well but I didnt rest it after pulling it off the grill and putting it in foil, is that a necessary step?

>After episode 2/3, Pomni Posting dominated
>After episode 4, Gangle posting
>After episode 5...
Who will win the /co/bowl