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8/6/2025, 5:07:07 PM
>>213533748
Tacos with potatoes are more common in Mexico City, where steak tacos with French fries and stewed potatoes with potatoes are a hit.
In Chihuahua, burritos with potatoes (like potatoes with chorizo or shredded beef) are the norm in the north.
In Guerrero, golden potato tacos with consommé are a classic. In Baja California, potatoes appear in stewed potatoes or quesadillas.
And in states like Edomex, Sonora, Jalisco, Puebla, and Querétaro, basket tacos or stewed potatoes (like potatoes with chorizo) are popular, especially because potatoes are cheap, filling, and versatile. In the south, like Chiapas or Yucatán, potatoes are not as common in tacos, which are more often served with cochinita or seafood.
Tacos with potatoes are more common in Mexico City, where steak tacos with French fries and stewed potatoes with potatoes are a hit.
In Chihuahua, burritos with potatoes (like potatoes with chorizo or shredded beef) are the norm in the north.
In Guerrero, golden potato tacos with consommé are a classic. In Baja California, potatoes appear in stewed potatoes or quesadillas.
And in states like Edomex, Sonora, Jalisco, Puebla, and Querétaro, basket tacos or stewed potatoes (like potatoes with chorizo) are popular, especially because potatoes are cheap, filling, and versatile. In the south, like Chiapas or Yucatán, potatoes are not as common in tacos, which are more often served with cochinita or seafood.
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