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If on the "line" - mosly canned food like pork patte, boiled pork or beef and rye crackers. Stuff with lot's of fat most often. You want some shelf-stable foods that can replenish callories. During my conscription year we were on a 10 day camp exersise living off on nothing but canned meat and homemade bread baked on a rusty piece of sheat metal. I never felt hungry but by the end of it i was ready to swear off canned mackerel for the rest of my life. Coffee was cheap swil boiled in a tin dhzezve-style , and sweets was a packet of Maritza waffles.

If in base - whatever the cooks can come up with, usually canned pork with potatoes, or canned pork with rice, or pork sausage with boiled cabbage, or blood sausage with boiled cabbage, or a soup wih canned pork, or baked bellpeppers stuffed with rice........and pork.Lot's of canned fruits and vegetables.In summer we allways had cucumber soup in addition to the main course. Of course on saint George's day it's roast lamb stuffed with rice and intestines. When you get leave to visit mom&pop you usually stock up on the esentials - rakia, dried meats and sausages for appetizers, lard.

The commissary would supply the cigarettes and chocolate, and beer.