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7/2/2025, 8:54:45 PM
>>529681576
Look, i might be italian but you'll not bait me into this, because i enjoy food from mostly all over the world. I love american pizza. You call it a "pie" and it's usually WAY more tall, and there's a shit ton of fat on it. And our brain is wired to love fat. My personal favourite american one is the New York Style one, but i also like the deep dish one.
The fact is that you are comparing two things that have the same name (pizza) but are completly different. Italian cousine is totally based on semplicity and fresh, quality prime ingredients. American cousine is based on over abundance of resources... (and no free healthcare...)
This said i enjoy a lot of """italian""" american dishes, that really are not italian but got modified by immigrants in the US. Spaghetti Meatballs, Pasta Alfredo, Ceasar Salad don't exist in Italy for example.
Also, did you know that the ONLY real Parmiggiano Reggiano, with the original recipe, is not made in italy anymore, but ONLY in Wisconsin? And it's VASTLY different than the italian one.
Look, i might be italian but you'll not bait me into this, because i enjoy food from mostly all over the world. I love american pizza. You call it a "pie" and it's usually WAY more tall, and there's a shit ton of fat on it. And our brain is wired to love fat. My personal favourite american one is the New York Style one, but i also like the deep dish one.
The fact is that you are comparing two things that have the same name (pizza) but are completly different. Italian cousine is totally based on semplicity and fresh, quality prime ingredients. American cousine is based on over abundance of resources... (and no free healthcare...)
This said i enjoy a lot of """italian""" american dishes, that really are not italian but got modified by immigrants in the US. Spaghetti Meatballs, Pasta Alfredo, Ceasar Salad don't exist in Italy for example.
Also, did you know that the ONLY real Parmiggiano Reggiano, with the original recipe, is not made in italy anymore, but ONLY in Wisconsin? And it's VASTLY different than the italian one.
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