>>513344216
based honorary asian
I have a box of all kinds of vinegars, from white cane distilled, to chinese black vinegar, korean rice vinegar, jap rice vinegar, honey vinegar, champagne vinegar, red wine vinegar, white wine vinegar, I still need palm vinegar though
I also have a gallon of 95% acetic acid in the freezer but that's neither here nor there, hehe
>>513344260
noooo, I use those powders because the storebought powder is SHIT, filled with seeds and the stems and old and tasteless, so I make my own