>>21522145
>Anyone else here who doesn't care about this idiotic feud and likes most all pizza styles?
This. I truly do like the variety out there. Sometimes nothing is delicious as a New Haven charred bits of coal crust with historic clam and potato toppings. Sometimes, the buttery crust and italian sausage flavored zesty tomato topping on a big thick Lou Malnati's followed by a dessert from a good bakery. Sometimes, nothing hits the spot more than a crisply fried edge of a Detroit crust with pillowy center. Sometimes I want a post-club 3AM salad topped pizza with a cuban coffee of all things.
It's all good, if it's actually good.