>>215910457
It's kinda like knedliki but not fully, I ate a lot of both and knedliki aren't as filled inside. It's hard to put into words in english.

Also img is a rejbak from Mazovia, made with potatoes and bacon

>>215910486
Podpłomyk differs from focaccia in that it is a simpler yeast dough,often baked without yeast, resulting in a flatter, thinner, and crispier baked product. Focaccia is a thicker, fluffier olive oil, and often herbs or sea salt