>>21656475
>wet
good. Burger is less dry this way, even if meat is done perfectly, this little amount of moisture makes burger better.
>mushy
what? You are eating thin slices, not chomping tomatoe like apple.
>slimy
its not slimy
>cold
its not, its just not warm, same as onion, pickles, letuce and other things. Fresh burger must rest a moment even with these aditaions because meat is too hot.
>overwhelming sourness
Nigga you trippin. How is tomatoe everwhelmingly sour? Sauces, onions, pickles are 2x stronger in taste and nobody is crying about them.

Thin slices of tomatoes are great addition to burger, it completes it even from visual perspective