>>33504202
you should get some really, really, really good tacos
>slow-cooked pork carnitas topped with cilantro, onion, guacamole & crunchy chicharron
>battered basa topped with cabbage & pico de gallo finished with a chipotle & lime aioli
>pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla
>Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle
>golden fried basa with cabbage, tomato, pickled red onions, habanero & strawberry drizzle with cilantro, chipotle aioli and micro greens