>>21535971
Typically I'll pam a non-stick and crakc two with a finger flick of water at 5/10 and cover. Take a quick shower and I got perfectly cooked sunny ups with a tiny bit of chunky but mostly yolk. Bit of pepper and salt and like the plate after. If I fuck up and break the yolk it is scrabble time. More babying at 6.5 with lots of movement after the semi-solid base forms. Takes off heat when still pre-done and keep folding for another 20 seconds while residual heat cooks the rest.

Eggs slid onto plate and I immediately wash the rubber spat and pan so they are clean and drying while I'm away. Katsup or hot sauce if I am feeling frisky.