Thread 21535971

Discuss eggs. What is your favorite type to make at home? Have you changed favorites before? Anything you add an egg to elevate it?

For me, I have been making scrambled the past year a lot. Before, was doing sunny side up for years. Scrambled feels more filling.

Sometimes when reheating pizza I like to fry an egg to top it with for breakfast.

>>21535971 (OP)

* Tamago Kaku Gohan is godlike

>>21535975
Kek fuckin weeblet tastelet

>>21535975
I like my tamago over rice with a lot of green onions. Makes for a good snack.

>>21535971 (OP)
French omelet is high tier, especially if the inside is rare.

>>21535975
Based and true opinion.

Eggs Benedict > over-easy > scrambled

>>21535980
If the middle of a classic French Omelet isn't runny, it's overcooked

>>21535975
>Tamago Kaku Gohan is godlike
Which DBZ character is that?

>>21535981
And I mean BACON Benedicts, none of that fuckin canuckian BULLSHIT

>>21535971 (OP)
I usually have 2 runny boiled eggs with noodles/rice
scrambling them and stir frying with cabbage and carrots strips is also good

I just like normal sunny side up eggs with the edges a little crispy and some wheat bread, I made these last night

>>21536004
I dig your eggs homie

Laying sum eggs rn

>>21536012
think my gf is starting her time too

>>21535971 (OP)
70% of the time a nice medium-soft scramble, the other 30% crispy fried in olive oil with a runny yolk.

>>21536098
>olive oil

Yuck. Why tf do you want that taste on your eggs? Use canola or butter I suppose if you have to. Fucking olives?

>>21536109
thats how i like it

>>21535971 (OP)
My go to is omlettes. They're more fun than scrambled. Its fun flipping in the pan with a flick of the wrist.
Usually 2 or three eggs. A dollop of sour cream and some green onions from my yard. It has cheddar on rhe inside at least. Sometimes with bacon and or green peppers.

>>21536109
>Use canola or butter I suppose if you have to
>if you have to
why are you like this?

>>21535975
It always sounded nasty but I really should try it sometime.

>>21536121
It'll take 10 years to master but it's good.

>>21536116
Because even if you have a non stick you have to use some oil ideally. No one wants an egg to taste like olives and most people don't want to cook with only unhealthy butter.

>>21536126
Nah, that Gohan bukake dish is real easy if you get a double wall vac stainless bowl with lid.

>>21536147
>most people don't want to cook with only unhealthy butter.
you are mentally ill

>>21536147
Butter is healthier than canola THOUGH

>>21536179
HAHAHAHAHAHA FUCK OFF

>>21536184
top kek

>>21536191
>shit no one needs post 1955 because it's fortified in everything these days

Lol loser ;)

>>21536191
Butter dabbin' on canola oal like the usual

>>21536194
>it's fortified in everything these days
>synthetic poison
you are beyond saving

>>21536197
Keep eating butter fatty. Lol

>>21536196
Butter got btfoed just like u

>ignores getting its ass handed to him

Rofl

>>21536210
LOL have fun with your disgusting canola hollandaise

>>21536218
>Hollandaise

Fat fuck on the last few months of his life I see.

Poor fat butter eaters...

1/2 cup canola oil
3 egg yolks
1 tablespoon lemon juice
1 pinch salt
1 pinch cayenne pepper


instructions:
Warm oil in microwave for 20 seconds
Whisk egg yolks, lemon juice, salt in a microwave safe bowl until smooth. Slowly pour warmed oil into the egg yolk mixture while whisking.
Microwave the mixture for 15 seconds on high. It will be lumpy, so whisk all the lumps out. Microwave for 15 seconds on high and whisk lumps out again. Microwave for 15 more seconds, whisk and serve.

>>21536231
Che schifo

>>21535975
>Tamago Kaku Gohan
does the heat of the rice cook the whites while leaving the yolk runny? because rice surface being porous should let the whites sink below the surface and into the heat, while the yolk remains cool on top.

For me it's tomato and egg stir-fry with a ton of green onyo

>put as much butter as you want into a nonstick pan
>put about 1/8th of a brick of cream cheese per egg in small chunks into the pan with the butter on low
>after a minute when the cream cheese softens, add your eggs
>Add salt, pepper, MSG, and as many chives as you like.
>chop and mix the ingredients in the pan on medium low heat
>cook to desired doneness.

You guys ever try cream cheese and chive scrambled eggs?

>>21535971 (OP)
Scrambled eggs: mix together eggs, sour cream in place of milk,chopped up jarred sundried tomatos (use some of the oil from the jar to fry it in), salt, pepper, red pepper flakes, and add feta crumbles on top. Maybe add some spinach/ arugula and chopped up garlic in there, too. Make sure to whisk vigorously right before you put it on the pan for maximum fluffiness!

>>21535971 (OP)
I've started to just make a two-egg omelete filled with two over-easy eggs. It's funny and delicious.

>>21536701
Nahhh

son

poached
I enjoy knowing that apparently half the population can't do it.

>>21535981
>>21535992
It's like I've seen these same images over and over and over again. The keys too.
Getting a lot of mileage out of Aug/Sept 2024. Babby's first successful meals I guess.

>>21535971 (OP)
>Discuss eggs.

Hard boiled
Cut in half
Salt
Horseradish

>>21536915
So?

>>21535971 (OP)
Typically I'll pam a non-stick and crakc two with a finger flick of water at 5/10 and cover. Take a quick shower and I got perfectly cooked sunny ups with a tiny bit of chunky but mostly yolk. Bit of pepper and salt and like the plate after. If I fuck up and break the yolk it is scrabble time. More babying at 6.5 with lots of movement after the semi-solid base forms. Takes off heat when still pre-done and keep folding for another 20 seconds while residual heat cooks the rest.

Eggs slid onto plate and I immediately wash the rubber spat and pan so they are clean and drying while I'm away. Katsup or hot sauce if I am feeling frisky.

>>21535971 (OP)
Scrambled egg + mayo = god.

>>21537209
>mayo
I wish to purge your bloodline

>>21535971 (OP)
1. Over easy
2. Sunny side up, steamed under a lid for the last 90 seconds

Every other answer is garbage. I've perfected ever other type of egg. Silky French scramble, airy Tamagoyaki, etc. It's shit compared to a simple yet perfect cook.

>>21537219
Steam is simply the mechanically best method. There is zero room for fuck ups. Requires the least amount of additional attention or utensils. Just fucking cover and let the steam do the same thing as flipping it over without the risk of yolk integrity failure.

>>21537219
Tamagoyaki is shitty weeblet bullshit LOL
French Omelets and Eggs Benedict are both better

>>21537222
It's shit compared to an over easy or steam-finished sunny side up
>>21537220
Sounds like you know egg.

>>21537211
Why?

When I am truly hung over I just crack 1 egg and stir it and let it set in a 4 inch pan. Then roll it over and eat it by hand before going back to sleep at 5am.

My favorite has got to be devilled eggs or egg butter (~9min boiled eggs, cut them up with fork into small chunks while eggs are warm and mix it with room temp soft butter, then spread on top of bread slices)

>>21535971 (OP)
I like to fry my eggs over medium with salt, pepper, dill, and garlic