>>21559735
Here is a picture after 50 minutes at 350 degrees. I figured since that was on the low end of the recipe bake time it’d be ok to check it then but it was already fucked. Part of that may be that I had to use a 12 inch spring form which made the filling more shallow. Idk. I’ll do it right next time. This was my recipe, if anyone has a better one let me know.
https://sallysbakingaddiction.com/classic-cheesecake/