>>21506040
>do ya'll like crispy edge or the not crispy (mcdonalds hotcakes look)
my mother made pancakes in way too much butter and my brother and I used to get so sick trying to eat them. they were thick and fluffy and just saturated in fat, like a single pancake weighed a fucking pound. but, that hot butter bath did facilitate crispie edges, which of course I associate with horrible bowel-churning pancakes.

now when I make pankek I use the least amount of butter as possible, sometimes no fat at all when I take my time on a non-stick. This non-fat approach is the opposite of the dough discus my mother made and closer to the McDonald's hotcakes