>>939444052
Not so different, just a different way of cooking which means you have to adjust your times and temperatures. I decided on the fried cabbage for the exact same reason. The last meal I made was miso ramen with pork, ramen eggs, and fresh cabbage, shredded carrots, green onions, and pickled daikon and cabbage. I wasn't going to eat a whole head of cabbage on that one meal so I decided I would fry it, which naturally lead me to making pork chops, though chicken would also have done nicely with it.
