>>213803557
>I would leave for a week and my starter would die, that's before I knew you can keep it in the fridge or freezer.
I guess its quite an art to make it yourself, i just buy it from the store.
>Yeah I've seen you have to boil em and put them in lye or something for that glassy crust.
The German ones use lye, ours dont, just boil the dough and maybe spread some lard or butter on the surface.
I honestly like our version much more than the German ones.