>>21526486
I agree with you, OP.

The most fun aspect of cooking pasta is trying different sauces.
I've made bolognese, quattro formaggi, mushroom sauce, rose sauce, bechamel sauce.
As well as my own cheddar sauce recipe which is a variant of bechamel with a lot of cheddar melted into it.

It's a lot of fun to experiment with. Even if you are a fuckup in the kitchen, you cannot get filtered by sauce, it's piss poor easy. And canned sauces are garbage. So there is no reason not to.

My next challenge is making homemade pesto, that one is gonna be hard to get right.