The logo isn't the only thing that changed, and it's a pretty bipartisan opinion that they took something classic and made it join the stupid hyper modern American restaurant trend. Hospital lights and bright colors everywhere for no reason.

Literally the only restaurants I even like going to are old bar and grills and Ramen shops. A lot of the Asian places aren't bound by the same corporate retardation American ones are. You go in and it's low lights, a lofi radio playing somewhere. I want to relax when I'm eating, not be painfully aware of "OH MY FUCKING GOD MY LOGO MY BRAND I WANT YOU TO SEE ME AND MY FANTASTIC FUCKING BUSINESS!"
Cracker barrel's old wood interior and open fireplace gave a little of that. Didn't even care if the food was hit or miss. It's not like there's anyone but retards who'll get paid that little to cook it.