>>21655580
Depends, sometimes I make the most basic college-ass instant shit and sometimes I make my own broth and noodles if I have the time and am in the mood.
>quick foolproof recipe that will still manage to impress my family
broth + miso (I prefer red but white is fine too)
Maybe you could try boiling noodles in water with a little baking soda to mimic kansui noodles too (they stay firm better in the broth) but I've never tried that way myself so I can't really vouch for that