>>514723899
okay okay okay, definitely will save that for later
pelmeni is goated, my korean friend calls them mandu and ive heard them called manti before, idk if theyre all the same thing though
i make the dough and filling and wrap it all by myself and usually have them with onions sauce and greek yoghurt together which i alternate, super kino
wish i had pics
sauerkraut is actually underrated as fuck, legit its the only food ive ever had a craving for aside from raw milk, i eat that shit straight out of the jar half the time
ever tried kombucha? you can practically make your own beer with that by adding malt syrup which i did back when i was a teenager
