>>939444167
I gotta get myself a cookboy ahem.
Had this huge 1.5 gallon pot I used to make cabbage soup in, lasted for days and would just taste better every day until I just couldn't eat it anymore.
1.5 gallons and I still had to sautee the cabbage in two batches because there wasn't any space to stir or anything.
Dood I didnt have chicken in MONTHS, fuck it I'm gonna treat myself to a rotisserie borb later.